January 29, 2022
The Focus is on Fiber Foods
Fiber is an important nutrient that facilitates:
- Healthy Bowel Movements
- Blood Sugar Management
- Controlling + Managing Cholesterol
In this blog I hope to share an idea of how much Fiber is found in your vegetables, grains, fruit & plant-based foods.
Understanding how much fiber is in your food will help create nutritional recipes, and precision in your daily recommended intake.
Vegetables - Atleast 2g Fiber
- Artichoke (1 medium)
- Broccoli (1/2 cup cooked)
- Carrots (1/2 cup cooked)
- Collard greens (1/2 cup cooked)
- Kohlrabi (1 cup)
- Parsnips (1/2 cup cooked)
- Pumpkin (1/2 cup canned)
- Spinach (1/2 cup cooked)
- Sweet potato (1 medium with skin)
- Taro (1/2 cup cooked)
Fruits - Atleast 2g of Fiber
- Apple (1 fruit with skin)
- Banana (1 medium)
- Dried apricots, raisins, figs or prunes (1/4 cup)
- Guava (1 fruit)
- Kiwi (1 large fruit)
- Nectarine (1 medium)
- Orange (1 fruit)
- Passion fruit (2 fruits)
- Pear (1 fruit with skin)
- Raspberries (1/2 cup)
- Star fruit (1 medium)
Legumes - Atleast 2g of Fiber
- Barley cooked (1/2 cup)
- Bran cereals (30g)
- Multigrain cereal (3/4 cup cooked)
- Oatmeal (3/4 cup cooked)
- Rye bread (1 slice)
- Whole wheat bread (1 slice)
- Whole wheat pita (1/2 pita)
- Whole wheat English muffin (1/2 muffin)
- Whole wheat pasta (1/2 cup)
Legumes: Atleast 5g of Fiber
- Black beans (3/4 cup)
- Chickpeas (3/4 cup)
- Hummus (1/4 cup)
- Kidney beans (3/4 cup)
- Lentils (3/4 cup)
- Peas (3/4 cup)
- Pinto beans (3/4 cup)
- Soybeans (3/4 cup)
- White beans (3/4 cup)
Nuts & Seeds: Atleast 2g of Fiber
- Almonds (1/4 cup)
- Coconut (1/2 cup fresh or dried)
- Flaxseeds (1/4 cup ground)
- Hazelnuts (1/4 cup)
- Macadamia nuts (1/4 cup)
- Peanut butter (2 Tbsp)
- Pine nuts (1/4 cup)
- Pistachio nuts (1/4 cup)
- Soy nuts (1/4 cup)
- Sunflower seeds (1/4 cup)
References:
Fiber Nutritional Grams Per Serving: Foods Guide
https://www.unlockfood.ca/en/Articles/Fibre/Getting-more-fibre.aspx
** This blog post is not in affiliation with Unlocked Foods: Dietician of Canada