Welcome to our Harvest Kitchen!

A curating studio for Culinary Entrepreneurs + Community Development!


Ready to launch your Food & Beverage business, but not ready to buy a building?

Our Harvest Kitchen provides a professional working space for:

  • Small Batch Curators
  • Small Business Start-Ups
  • Not-For-Profits 
  • Community Programs

Located in the back of our retail storefront, Harvest Kitchen was designed to support our demand in fresh nutritional foods & beverages; we have extended the space to local community members who wish to commercialize their food innovation!

From production to distribution, our cooking facility is a professional environment for you to scale your food & beverage business — if you have the plan, our kitchen can provide you with the opportunity to help put your vision on Canadians tables!


Why a Curating Studio

Our business offers Cold-Pressed Juices & Meal Planning services for our shoppers! 

We have extended into a rental space with the intention to encourage culinary business development + community partnership opportunities in the Niagara Falls district.


Our Kitchen Facility 

Our space offers an equipped Health-Inspected Commercial Kitchens with direct attachment to our Shipping & Recieving Garage, plus ancillary items to meet the needs of any start-up food producer.

  • 800 square feet
  • Double Door Refridgeration Unit
  • 120V + 240V Outlet & Gasline for Stove & Oven
  • Stainless Steel Dual Compartment Sink Station
  • Stainless Steel Single Hand Washing Station 
  • 6 ft x 2.5 ft Stainless Steel Prep Table x underneath Storage 
  • 6 ft x 2.5 ft Butcher Block - Laminate - Plastic Prep Table 
  • 4 ft x 2 ft Stainless Steel adjustable Rolling Cart with double compartment Rack Storage
  • 5 ft x 2 ft 6 Tier Culinary Rack for Storage, Drying, Ancillary
  • 7.5 ft x 4 ft Kitchen Pantry - 8 shelving Unit
  • 240 V Baun Coffee Maker + Dual Heating Panels + Water Tower 
  • 2 x 2L Baun Commercial Coffee Pots   
  • 5 Quart Kitchen Aid Stand Mixer (includes Adjustable hooks)
  • Ancillary Equipment: Stainless Steel Mixing Bowls, Measuring Cups (1C,2C,4C,6C), Stainless Steel, Cutting Knives, Kitchen Cutting Boards, 3 Panel Heating Dish & more. 
  • Cleaning Equipment 
  • Shipping & Recieving Loading Dock  
  • Secured Wifi Access + Washroom 
  • Accessible Parking 

& More

Renters are eligable to bring their own culinary equipment. 

      For more information on what we provide, contact our service team INFO@KIPOS.CA  

      Kitchen Requirements:

      • Members must provide a minimum of a Sole Proprietor Business Registration License

      • Members must provide Business Insurance

      • Members must provide proof of an accredited Canadian Food Handler Certificate

      • Members must complete orientation before accessing the kitchen.

      • A Damage-Control deposit is required to ensure that our items can be replaced in-case of mishandling. All members will recieve full reimbursement of their deposit after their session has expired.  



      Hourly rentals are scaled based on kitchen requirments from $30/ hr to $50/ hr to as low as $25/ hr
      Hourly rentals are also offered & adjusted based off 3, 6 and one-year agreements.

      No sharing required!

      Our kitchen cooking space when rented by you is offered exclusively to you during your booking.



      To Book a tour of our Commercial Kitchen, contact INFO@KIPOS.ca