Bob's Red Mill: Organic Amaranth Flour (623g)

$6.99 $9.99

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The whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs.

Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains.

It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.

Taste & Baking 

Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use.

Simply substitute it for 25% of your recipe’s wheat flour!

  • Amaranth flour works well as part of a blend, especially in bread dough. 
Nutritional Label


Organic Amaranth Flour