Bob's Red Mill: Organic Amaranth Flour (623g)
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The whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs.
Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains.
It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.
Taste & Baking
Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use.
Simply substitute it for 25% of your recipe’s wheat flour!
- Amaranth flour works well as part of a blend, especially in bread dough.
Organic Amaranth Flour