Bob's Red Mill: Organic Amaranth Flour (623g)

The whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs.

Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains.

It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.

Taste & Baking 

Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use.

Simply substitute it for 25% of your recipe’s wheat flour!

• Amaranth flour works well as part of a blend, especially in bread dough. 

Nutritional Label

Ingredients

Organic Amaranth Flour