Bob's Red Mill: Organic Scottish Oatmeal (567g)
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So what makes Scottish oats different from regular rolled oats?
It’s not a different variety: rather, instead of being steamed and rolled like regular American oats, Scottish oats are slowly ground between two millstones, producing a smooth texture, more like a traditional porridge.
- Whole oat groats are an good source of fiber—whether rolled, cut or ground
- Scottish oats have a smooth, creamy texture that makes excellent porridge or Scottish oatcakes
- Just like rolled oats, Scottish oats can be used in baked goods
- Want to cook it the true Scottish way? Instead of a spoon, stir your oats with a wooden spurtle. This stick-shaped tool prevents lumps from forming
- USDA Certified Organic
Organic Wholegrain Oats