Bob's Red Mill: Organic Scottish Oatmeal (567g)


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So what makes Scottish oats different from regular rolled oats?

It’s not a different variety: rather, instead of being steamed and rolled like regular American oats, Scottish oats are slowly ground between two millstones, producing a smooth texture, more like a traditional porridge. 

  • Whole oat groats are an good source of fiber—whether rolled, cut or ground
  • Scottish oats have a smooth, creamy texture that makes excellent porridge or Scottish oatcakes
  • Just like rolled oats, Scottish oats can be used in baked goods
  • Want to cook it the true Scottish way? Instead of a spoon, stir your oats with a wooden spurtle. This stick-shaped tool prevents lumps from forming
Product Certifications
  • Kosher
  • USDA Certified Organic
Nutritional Label


Organic Wholegrain Oats