Bob's Red Mill: Whole Grain Oat Flour, GF (623g)
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- Source of Dietary (Soluble) Fiber
- Subtle, sweet whole grain flavor
- Includes all of the nutritious germ, bran and endosperm.
- Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.
You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.
Whole Grain Oat Flour