Brew Dr. Kombucha: Wildberry Ginger (414ml)
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Kombucha the traditional way, allowing each batch to ferment for up to six weeks.
Kombucha can vary in different flavours from the different teas, herbs and other botanicals steeped with the tea leaves, and the organic juices and purees that are added after fermentation to flavors like this Wildberry Ginger.
What is Kombucha?
Kombucha is tea (white, green, black, or oolong) fermentedwith cane sugar to produce a slightly tart, carbonated beverage.
Kombucha is said to have originated in Northeast China around 220 B.C. and has deep roots in Asia just like the craft teas that we create it with.
- USDA Organic
- Certified Kosher
- Certified B-Corp
- Certified Gluten-Free
- Certified Non-GMO
- Brewed tea (water, green tea*), cane sugar*
- Blueberry juice*
- Blackberry puree*
- Ginger juice*
- Live kombucha culture (yeast, bacteria)
- Etrawberry essence*. *Organic