Eden: Organic Brown Rice Vinegar (296ml)
Shipping calculated at checkout.
Organic EDEN Brown Rice Vinegar is a refreshing and versatile seasoning. It is full bodied without the sharpness usually associated with vinegar.
- Sodium & Fat Free
How to Use
- EDEN Brown Rice Vinegar is excellent for making dressings and sauces. Essential for vinegaring sushi rice
- In cooking, brown rice vinegar helps to balance salt and adds interest by providing a stimulating contrast of flavors
- Use it as you would any other fine vinegar
- It is an excellent condiment sprinkled over vegetables and grain. Excellent on salads
EDEN Brown Rice Vinegar is made from organically grown, cooked brown rice Oryza sative, koji Aspergillus oryzae, a small amount of seed vinegar from a previous batch and pure water. These ingredients are blended and placed in earthenware crocks that are partially buried outside in the earth, covered and fermented for about eight months. The enzymes in the koji break down the complex starches in the rice converting them to simple sugars, then alcohol, and finally acetic acid or vinegar.
Water, Organic Brown Rice, Acidity 4.5%