New Roots: Multi 5 Collagen (200g)
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Collagen, a kind of protein naturally produced by the body, is crucial for skin’s strength and elasticity, muscle strength, bone strength
- 10g Collagen
- Easily Digestible
- Marine Collagen
- Hydorlyzed for Stronger Absorption
Multi 5 Collagen is a comprehensive source of the protein-building peptides I, II, III, V, and X. These five naturally occurring forms of collagen protein are crucial for healthy skin, muscle, and more.
It can also “pump up” the protein content of smoothies, shakes, deserts, and your favourite recipes.
Suggested Use
Add 2 tablespoons to smoothies and blended drinks or shaker cups. Use in your favourite recipes when baking as well!
Ingredients
Hydrolyzed bovine collagen, beef bone broth collagen, chicken collagen, eggshell membrane collagen, and hydrolyzed fish collagen. Contains: Eggs, fish (tilapia).
| Nutrition Facts | ||
|---|---|---|
| Per 5 tsp. (12 g) | ||
| Calories 40 | % Daily Value* | |
| Fat 0.2 g | 0 % | |
| Saturated 0.1 g | 1 % | |
| + Trans 0 g | ||
| Carbohydrate 1 g | ||
| Fibre 0 g | 0 % | |
| Sugars 0 g | 0 % | |
| Protein 10 g | ||
| Cholesterol 0 mg | ||
| Sodium 15 mg | 1 % | |
| Potassium 20 mg | 0 % | |
| Calcium 10 mg | 1 % | |
| Iron 0.2 mg | 1 % | |
| Phosphorus 10 mg | 1 % | |
| Magnesium 8 mg | 2 % | |
| Zinc 0.1 mg | 1 % | |
| Selenium 0.2 μg | 0 % | |
| Copper 0.06 mg | 7 % | |
| Manganese 0.05 mg | 2 % | |
|
* 5% or less is a little, 15% or more is a lot |
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