Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey (750ml)


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Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed, apples and naturally fermented to preserve the Mother of Vinegar.

The Mother is beneficial bacteria that naturally converts apple cider into vinegar. 

Taste: Sweet, slightly tarte

A perfect addition to daily refreshments, salad dressings, or to add a zesty kick of flavor to any dish.

Product Highlights
  • Raw
  • BPA-Free
  • Unfiltered
  • Unpasteurized
  • Product of New Zealand
  • Made with New Zealand Apples
Suggested Use

Add 1 tablespoon to 1 cup of water.

  • Organic Apple Cider Vinegar
  • Raw Manuka Honey
  • Raw Beechwood Honey
Cautions & Warnings

Will contain sediment, shake it up.