Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey (750ml)
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Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed, apples and naturally fermented to preserve the Mother of Vinegar.
The Mother is beneficial bacteria that naturally converts apple cider into vinegar.
Taste: Sweet, slightly tarte
A perfect addition to daily refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
- Product of New Zealand
- Made with New Zealand Apples
Add 1 tablespoon to 1 cup of water.
- Organic Apple Cider Vinegar
- Raw Manuka Honey
- Raw Beechwood Honey
Cautions & Warnings
Will contain sediment, shake it up.